When it comes to catering, nothing beats the sights, sounds, and aromas of fresh food sizzling over real charcoal, prepared right before your eyes. At Ember Catering, we bring the theatre of cooking to your event, creating an immersive experience that pre-packaged catering simply can’t match. Whether you’re hosting an event in the Mornington Peninsula, Portarlington, Daylesford, or Lorne, our mobile catering ensures your guests enjoy restaurant-quality food, cooked on-site with precision and care.
The Power of Cooking On-Site
The difference between on-site catering and pre-cooked meals is more than just taste—it’s about the entire experience. Here’s what to expect when you book Ember Catering:
- Arrival & Setup – We arrive at your venue with all equipment, ingredients, and our signature charcoal grills.
- Fire It Up – We light the coals and let the embers burn down to the perfect heat, filling the air with that irresistible smokey aroma.
- Cooking Begins – Meats and vegetables hit the grill, sizzling and caramelising as they cook, while the scent builds anticipation.
- Final Preparation – Everything is plated fresh, ensuring your guests get piping-hot, juicy meats and vibrant, flavourful sides.
- Serving & Enjoyment – Guests enjoy watching the food being prepared, engaging with the chef, and indulging in meals cooked to perfection.
This level of transparency and interaction fosters excitement and engagement at any event, from corporate gatherings to private celebrations.
Unmatched Quality and Freshness
At Ember Catering, we source premium Victorian produce from trusted local suppliers, ensuring every dish is of the highest quality. Freshness is everything, and by cooking on-site, we retain the full flavour, texture, and juiciness of every ingredient. Unlike pre-prepared catering, which often relies on reheating, our food is served at peak perfection.
A Feast for the Senses
One of the standout benefits of mobile, on-site catering is the sensory experience. Your guests can see the flames, hear the sizzling, and breathe in the mouth-watering aromas of charcoal-grilled meats and vegetables. This transforms your event into a dynamic and memorable occasion.
Catering Without Limits – Any Location, Any Event
One of the biggest concerns when booking catering is whether it will work at your venue. With Ember Catering, you don’t have to worry. Our mobile setup allows us to cater in community halls, outdoor parks, private homes, wineries, and workplaces. We’ve successfully catered events across Victoria, including in the Yarra Valley, Inverloch, and the Bass Coast.
No kitchen? No problem. We’re entirely self-sufficient and can set up in virtually any location. Whether it’s a backyard celebration in Daylesford, a corporate function in Lorne, or a wedding reception in Portarlington, we bring everything needed to create an incredible dining experience.
Expertise You Can Trust
Ember Catering is led by Luis Calandro — a professional chef with over 20 years of experience. Having served as head chef at an exclusive Docklands steak restaurant and spending several years as a lead chef in Guy Grossi’s Melbourne restaurants, our chef brings top-tier culinary expertise to every event. His warm, friendly, and approachable nature ensures a seamless, enjoyable catering experience.
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Book Your Event with Ember Catering
If you want to impress your guests with freshly grilled, high-quality food cooked on-site, get in touch with Ember Catering today. We offer tailored catering solutions for weddings, corporate events, birthdays, and more.
Start a conversation today to discuss your catering needs and secure your booking!